1 lb. boneless skinless chicken breasts, cut into thin strips or bite size pieces
1 tsp. garlic, minced
1 Tbsp. oil
1 1/4 cups water
1/4 cup lite soy sauce
1 Tbsp. sugar
1 pkg. (16 oz.) frozen stir-fry veggies
2 cups Minute White Rice, uncooked
1. Cook and stir chicken and garlic in hot oil in a large skillet (I use an electric skillet, easier for the rice than on the stove top) on medium-high heat 5 minutes or until chicken is cooked through.
2. Add water, soy sauce, sugar and veggies; stir.
3. Stir in rice, cover. Remove from heat. Let stand for 5 minutes. Fluff with fork.
To many more,