Green Bean Bundles
2 (14.5-ounce) cans of whole, drained greenbeans
8 slices of bacon, cut in half lengthwise
4 tablespoons of butter or margarine
4 tablespoons of brown sugar
1/4 teaspoon of garlic powder
salt and pepper to taste
(I double the recipe when we have company)
1. Wrap bacon half around 8-10 beans to form a bundle.
2. Secure with a toothpick or lay seam side down in a glass baking dish that has been sprayed with non-stick cooking spray.
3. Melt butter in a sauce pan, stir in brown sugar, garlic powder, salt and pepper. (I just dump in all at once)
4. Pour over bundles and bake at 350 for 30 minutes.