Medium to Large Baked Potatoes (I used 5)
Shredded Chicken* (recipe below)
Salsa (if desired, the husband did but not this chick)
Seriously…do you need directions for this?
Bake the taters. I did 425 for a tad bit over an hour
Then add buttttta, chicken, cheese, sour cream, avocados and salsa, if your little heart desires.
Proceed to mush together.
Chicken should be super tender and just about fall apart when a fork goes through it.