Sweet & Sour Chicken
Author: Two Thirty~Five Designs
Serves: 6
- 1 tbsp cooking oil
- 1 lb boneless, skinless chicken strips, cut into bite size pieces
- 1 bag frozen stir-fry veggies (16oz.)
- 1 can pineapple chunks in juice, undrained (8oz. or larger)
- 1 can low sodium chicken broth (10½oz.), more if too dry
- 2 cups of minute white rice, uncooked
- ½ cup sweet and sour sauce. more for serving
- Heat oil in large skillet or wok on medium-high heat. Add chicken, cook and stir for about 5 minutes or until cooked through.
- Add frozen veggies and pineapple with juice, mix well. Stir in chicken broth and bring to boil.
- Stir in rice and cover. Remove from heat and let stand for 5 minutes, until rice is cooked and almost all liquid is absorbed.
- Stir in sweet and sour sauce.
Recipe by Two Thirty-Five Designs at https://twothirtyfivedesigns.com/2014/02/sweet-sour-chicken.html
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