Pomegranate Acocado Chicken Salad
Author: Two Thirty~Five Designs
Serves: 4
- 2¼ Cups Shredded/Bite Size Pieces of Chicken (I used a Rotisserie)
- 3 Large Avocados
- 4 Celery Stalks, Sliced
- ½ Cup Mayo
- 1 Apple cut into bite size pieces
- Coconut Flakes
- Lime Juice to Taste
- Box of Pomegranate Seeds (Arils) about 1-1½ Cups, add the liquid also
- Salt and Pepper to Taste
- Lettuce
- Chips or Torts to eat with
- Mash the avocado in a bowl and add the chicken,celery, mayo, apple, and lime juice mixing well.
- Mix in Arils.
- Add in as much or as little lime juice as wanted. It helps it not be too dry.
- Salt and pepper to taste.
- Layer inside of lettuce, top with coconut flakes, then wrap in a corn tortilla
Recipe by Two Thirty-Five Designs at https://twothirtyfivedesigns.com/2014/04/pomegranate-acocado-chicken-salad.html
3.2.1284