I stumbled across this yesterday on Pinterest, which normally on pinterest I fly through there in a pinning frenzy and go on about my day. But a few times, I will stop if the caption catches me or the picture intrigues me to dig deeper….and this one did.
If you aren’t on Pinterest and would like to be, message me and I will send you an invite (it is by invite only). You have to have a valid facebook and or twitter account…..it will truly rock your socks off…
This recipe looked easy and fast enough, I said ‘self, what the hizzle, lets give it a try’, except I am NOT good with recipes with OUT specific instructions…and that’s exactly what this one was.
crapooooola.
I called a good friend who can cook anything…no lie…and ran through my thoughts and happily I wasn’t too far off in my little head, yipee!
Chicken/Avocado Salad, aka Chicken Salad with Avocados
Cooked Chicken, shredded (I used two cups)
Avocado (I used two small av’s)
Mayo, just a little (I used 1/3 cup)
I added celery, two small stalks
Green Onion (I left out)
Cilantro (I sprinkled a few times on top, then mixed)
Lime Juice to Taste (Seemed like I used a bit so it wasn’t too dry)
Salt/Pepper to Taste
This fed three of us, two of the offspring were grossed out by the color, and the three of us that did…we had multiple servings, sooooo friggin good…..
The pin I got it from said to use chips, so I did. Guess you could use bread, but it’s thick and I can’t imagine swallowing. I ended up just eating it by itself. The pin also said it kept well and was even better as leftovers, but wouldn’t the avocados be black? Or would the lime keep it green….Things to ponder today…
Last day for voting, yikes!!!
