We are in the thick of Parade Home preparations right now.
Everyone is scurrying around like little worker bee’s, living off of caffine non-stop, pulling all nighters in order to be finished by this coming weekend.
So as we are counting down the clock to this years, I thought it would be fun this week to take a peek back at last year’s home, which you can start at the beginning here and here.
Let’s start with the Kitchen and Breakfast Area, shall we?
The builder decided on an open living concept. I fell for the brick barreled ceiling, the copper vent hood and I am dying over the refrigerator 🙂
The kitchen is centrally located and has a great flow for entertaining. The small bar area with an ice maker is perfect for this.
It is right off of the living, breakfast area, mudroom and looks out over the back yard.