Cheesy Chicken Spaghetti
Prep time
Cook time
Total time
Serves: 8-10
  • 1 Rotisserie Chicken
  • 1 Package of Thin Spaghetti
  • 2 Cans-Cream of Chicken
  • 2 Cans-Cream of Mushroom
  • 2 Bags of Mixed Shredded Cheese (4 Cups Total)
  • Chicken Broth
  1. Heat oven to 350.
  2. Cook spaghetti according to package directions in a large pot, strain and return to pot.
  3. While spaghetti is cooking, shred the entire rotisserie chicken into bite size pieces.
  4. In the large pot with the spaghetti, mix in chicken pieces, 2 cans of cream of mushroom, 2 cans of cream of chicken, 1 bag of shredded cheese and enough chicken broth to make it a little 'juicy'.
  5. Empty spaghetti mixture into a 9x13 glass dish, adding more broth if needed. (you don't want it to be too dry)
  6. Top with remaining bag of shredded cheese.
  7. Bake for 20 minutes, until bubbly.
Recipe by Two Thirty-Five Designs at