Sweet & Sour Chicken
Prep time
Cook time
Total time
Serves: 6
  • 1 tbsp cooking oil
  • 1 lb boneless, skinless chicken strips, cut into bite size pieces
  • 1 bag frozen stir-fry veggies (16oz.)
  • 1 can pineapple chunks in juice, undrained (8oz. or larger)
  • 1 can low sodium chicken broth (10½oz.), more if too dry
  • 2 cups of minute white rice, uncooked
  • ½ cup sweet and sour sauce. more for serving
  1. Heat oil in large skillet or wok on medium-high heat. Add chicken, cook and stir for about 5 minutes or until cooked through.
  2. Add frozen veggies and pineapple with juice, mix well. Stir in chicken broth and bring to boil.
  3. Stir in rice and cover. Remove from heat and let stand for 5 minutes, until rice is cooked and almost all liquid is absorbed.
  4. Stir in sweet and sour sauce.
Recipe by Two Thirty-Five Designs at https://twothirtyfivedesigns.com/2014/02/sweet-sour-chicken.html