Pomegranate Chicken Taco's
Author: Two Thirty~Five Designs
Serves: 6-12
- 1 Rotisserie Chicken
- Container of Pomegranate Arils
- Package of Corn Tortillas
- Tomatoes, diced
- Avacado, sliced
- Shredded Cheese
- Shredded Coconut Flakes
- Spinach Leaves
- Shred Chicken into bite size pieces (I do this as I am making each taco).
- Heat Tortillas, if wanted, and begin to layer, starting with chicken and spinach.
- Top with avacados, tomatoes, cheese, coconut and pomegranate.
- And salsa if wanted.
- Fold and Eat.
Recipe by Two Thirty-Five Designs at https://twothirtyfivedesigns.com/2014/03/pomegranate-chicken-tacos.html
3.2.1283