Peppermint Hot Chocolate Bar
Prep time
Cook time
Total time
Recipe type: Drink
Serves: 4
  • 16 Hershey Kisses Candy Can Flavor (4 per cup)
  • 8 TBSP's Ovaltine or Hot Chocolate Powder (2 TBSP's per cup)
  • 4 Cups of Milk (1 cup per cup)
  • Whip Cream
  • Crushed Peppermint
  1. Heat you milk up on stove top or in the microwave.
  2. While milk is heating, put ovaltine in each cup.
  3. Pour milk in after it is heated.
  4. Place 4 Candy Cane Hershey Kisses in each cup, stirring till melted.
  5. Top with whip cream and crushed peppermint.
Recipe by Two Thirty-Five Designs at