One of my favorite apps is my everyday food app.
I will scroll through while waiting in the car for the littles.
You can save items to your favorites, so needless to say, this has been in there for a while.
It was crazy easy. Everyone could help….or I should say could have helped. Till flour was on the floor and I stepped in a crunchiness mound of sugar.
Everyone.Out.Now……except the 14yearold, who was actually helping.
Ingredients
1 1/2 cups all-purpose flour
3/4 cup light-brown sugar
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 teaspoon coarse salt
2 3/4 pounds fresh blackberries (5 pints)
2 tablespoons instant tapioca
3/4 cup granulated sugar
1 tablespoon grated orange zest, plus 1/4 cup orange juice
Directions
1. Preheat ovem to 375.
2. Rinse berries.
3. In a food processor, pulse flour, brown sugar, butter and salt until combined.
4. In a large bowl, toss together blackberries, tapioca, granulated sugar, orange zest and orange juice.
5. Pour blackberry mixture into a 2-quart baking dish.
6. Sprinkle evenly with flour mixture.
7. Bake until topping is golden and juices are bubbling, about 50 minutes.
Let cool 20 minutes, serve warm or at room temp.
